Blackened Salmon Recipe
From Our Family's Country Kitchen and
James Creek Sutlery
From Our Family's Country Kitchen and
James Creek Sutlery
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This recipe makes a deliciously moist and tender salmon fillet,
delectably & generously spiced without too much heat.
To increase the "heat"
simply increase the ground Birds Eye Chili Pepper.
delectably & generously spiced without too much heat.
To increase the "heat"
simply increase the ground Birds Eye Chili Pepper.