Unique Artisan and Epicurean
Salt & Pepper
***Price List***
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Mark 9:50 Salt is good... Have salt in yourselves, and have peace with one another. |
What color is your salt and pepper?
Himalayan Pink Salt
Large grains & Fine grains, Powdered also available.
Now available in Coarse, Fine & Powdered grains. One of the purest salts available for culinary and therapeutic uses. The crystals range dramatically in color from off-white to a lustrous pink, indicating 84 trace elements & iron. Highly beneficial, primarily used for gourmet cooking and in bath preparations. Delicious clean and pure taste, no metallic aftertaste. Offered in small crystals or we finely grind the pink salt to a smooth and silky powder. Try it with popcorn, cooked or raw veggies, and any meats for a fabulous pure taste treat.
Pacific Smoked Alder Wood Sea Salt
This Pacific Northwest sea salt is slow-smoked over Pacific Red Alder wood. Full-bodied, rich, with hints of sweetness and no burnt or charcoal taste. A favorite with chefs all over! This is a favorite in our family. We enjoy on burgers, steaks, navy bean and cream of potato soups, baked potatoes, & POPCORN! Wow! Experiment and see what this mesmerizing salt will do for your culinary creations. Enjoy!
Peruvian Mountain Spring Sel Gris Salt
Salt harvested as it has been for hundreds (possibly thousands) of years by local families deep within the Andes Mountains at approximately the 10,000 foot elevation. The heart of the Andes Mountain is salt. Pure, unadulterated, salt. Snow melting from the mountain caps, seeps down into the mountain, then out its various streams, cascading down the valley walls where it is collected in hundreds of salt ponds. After the water has evaporated, salt is hand harvested, then shipped to America. Its moist, rosy cream salt granules, has over 80 minerals, is naturally iodized and has a tantalizing salt flavor profile, unique to its origin. Professional's preference may include salted buttery pasta, roast venison, civiche, trout, crème brûlée, salad greens, sauteed or roasted vegetables, beverages, beverage glass rims, chocolate, salted caramel, and your own culinary creativity.
Hawaiian Gourmet Sea Salts
Red Alaea Salt
 Large grains & ground Red Alaea Salt
A traditional salt of the Hawaiian Islands. Used to season and preserve many foods. Its distinctive color and delectable bold flavor has made it a favorite of chefs worldwide! Try this on meats, fish, raw foods, and rice dishes.
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Isle of Cyprus
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What color is your Pepper?
White Peppercorns
These fully ripened berries add a delicate peppery warmth that builds zesty momentum with each bite. White Peppercorns and Black Lava Salt make an intriguing and delicious pair.
Black Peppercorns
A classic and bold table pepper that adds the perfect touch of complexity to any dish. Our pepper berries transform past notions of what black pepper can do!
Pink Pepper berries
These beautiful crimson berries are strikingly sweet and spicy with a bright citrus perfume. Try them with Himalayan Pink Salt for a unique presentation and alluring taste experience.
Green Peppercorns
These young green pepper berries are uniquely fruity with a subtle heat. A lovely and mild table pepper that will bring a delightfully crisp flavour to your culinary creations.
Rare Long Black Pepper Rod
The rare long pepper rod has been used for centuries in Mediterranean, African, Indian, and Indonesian cooking. It's unique deep savory flavor is alluring for the discerning pepper palette. A relative of the species piper nigrum, but with a much more earthy multi-layered essence. The discerning palette may experience five overtones including chocolate, coffee, licorice, floral and lastly rest on a warm black pepper base. Stop by our booth at the market to see, smell and taste the unique differences these peppers have to offer family and guests at your table.
Smoked Black Pepper
A unique gentle smoked table pepper that adds the perfect touch of piquant heat and complexity to any dish. Enjoy and pair this smoked black pepper with our Pacific Smoked Alder Wood Sea Salt for the ultimate true smoked flavor with no artificial ingredients or aftertaste. Absolutely a one of a kind smoked spice experience.
These fully ripened berries add a delicate peppery warmth that builds zesty momentum with each bite. White Peppercorns and Black Lava Salt make an intriguing and delicious pair.
Black Peppercorns
A classic and bold table pepper that adds the perfect touch of complexity to any dish. Our pepper berries transform past notions of what black pepper can do!
Pink Pepper berries
These beautiful crimson berries are strikingly sweet and spicy with a bright citrus perfume. Try them with Himalayan Pink Salt for a unique presentation and alluring taste experience.
Green Peppercorns
These young green pepper berries are uniquely fruity with a subtle heat. A lovely and mild table pepper that will bring a delightfully crisp flavour to your culinary creations.
Rare Long Black Pepper Rod
The rare long pepper rod has been used for centuries in Mediterranean, African, Indian, and Indonesian cooking. It's unique deep savory flavor is alluring for the discerning pepper palette. A relative of the species piper nigrum, but with a much more earthy multi-layered essence. The discerning palette may experience five overtones including chocolate, coffee, licorice, floral and lastly rest on a warm black pepper base. Stop by our booth at the market to see, smell and taste the unique differences these peppers have to offer family and guests at your table.
Smoked Black Pepper
A unique gentle smoked table pepper that adds the perfect touch of piquant heat and complexity to any dish. Enjoy and pair this smoked black pepper with our Pacific Smoked Alder Wood Sea Salt for the ultimate true smoked flavor with no artificial ingredients or aftertaste. Absolutely a one of a kind smoked spice experience.
