|
We are Grateful to
|
|
Thank You
Executive Chef Michael Trombley
and your lovely daughter Avery
and your lovely daughter Avery
from The Henry Ford Museum
and Greenfield Village
for using our James Creek Sutlery Organic Spices
in your cooking & tasting demo at
We are honored and humbled.
|
|
September 20, 2014
Executive Chef Mike cooks a
sausage blend of Jalapeno & Cheddar Cheese
from Red Bird Farms of Lapeer,
along with some onions and colorful peppers
from the farmers'market.
The Aroma was Absolutely Alluring.
He then served some Old World Style Comfort Food
Sheppard's Pie (recipe)
which was enjoyed by many Visitors & Vendors Alike.
Executive Chef Mike cooks a
sausage blend of Jalapeno & Cheddar Cheese
from Red Bird Farms of Lapeer,
along with some onions and colorful peppers
from the farmers'market.
The Aroma was Absolutely Alluring.
He then served some Old World Style Comfort Food
Sheppard's Pie (recipe)
which was enjoyed by many Visitors & Vendors Alike.
