SPICE CLASS
(Choose Class Date Below)
(Choose Class Date Below)
Spices:
Cooking & Techniques
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Students will Make (toast, grind, sift, bottle & label spices) & Take home a bottle of freshly ground spices, will learn basics of how to cook with flavors.
We'll share an overview of Sweet & Savory Spices
Student's will learn how to:
-Elevate any meal.
Go beyond salt & pepper by adding one more spice to make a dish different & delicious.
-Toast spices perfectly.
-Grind whole spices from coarse to fine, and learn when to use them.
-A helpful method of sifting & bottling.
-Tips & Tricks in the kitchen along the way.
PLUS **20%** off all in-store spice purchases the day of class.
We'll share an overview of Sweet & Savory Spices
Student's will learn how to:
-Elevate any meal.
Go beyond salt & pepper by adding one more spice to make a dish different & delicious.
-Toast spices perfectly.
-Grind whole spices from coarse to fine, and learn when to use them.
-A helpful method of sifting & bottling.
-Tips & Tricks in the kitchen along the way.
PLUS **20%** off all in-store spice purchases the day of class.
Choose Class Date
$95/seat
Ages 14+ (students below 18 must be accompanied by a paid adult student)
$95/seat
Ages 14+ (students below 18 must be accompanied by a paid adult student)
Register for class below
or phone:
(810) 664-6304
Tues - Sat 10AM - 5PM
or phone:
(810) 664-6304
Tues - Sat 10AM - 5PM
Class Location:
James Creek Sutlery
Licensed & Inspected
Commercial Spice Kitchen
1104 Grosbeck Road,
Lapeer, MI
Private Classes 2-4 students
are available,
$95/seat
phone (810) 664-6304
to schedule.
are available,
$95/seat
phone (810) 664-6304
to schedule.
