Unique Artisan and Epicurean
Salts & Peppers
What color is your salt and pepper?
Himalayan Pink Salt
One of the purest salts available for culinary and therapeutic uses. The crystals range dramatically in color from off-white to a lustrous pink, indicating 84 trace elements & iron. Highly beneficial, primarily used for gourmet cooking and in bath preparations. Delicious clean and pure taste. Try it on popcorn or corn on the cob for a fabulous treat.
Pacific Smoked Alder Wood Sea Salt
This Pacific Northwest sea salt is slow-smoked over Pacific Red Alder wood. Full-bodied, rich, with hints of sweetness and no burnt or charcoal taste. A favorite with chefs all over! This is a favorite in our family. We enjoy this on burgers, steaks, and in navy bean and cream of potato soups. We've even sprinkled it on fried potatoes! Wow!
What color is your Pepper?
White Peppercorns
These fully ripened berries add a delicate peppery warmth that builds zesty momentum with each bite. White Peppercorns and Black Lava Salt make an intriguing and delicious pair.
Black Peppercorns
A classic and bold table pepper that adds the perfect touch of complexity to any dish. Our pepper berries transform past notions of what black pepper can do!
Pink Peppercorns
These beautiful crimson berries are strikingly sweet and spicy with a bright citrus perfume. Try them with Himalayan Pink Salt for a unique presentation and alluring taste experience.
Green Peppercorns
These young green pepper berries are uniquely fruity with a subtle heat. A lovely and mild table pepper that will bring a delightfully crisp flavour to your culinary creations.
Long Black Pepper
The long pepper has been used for centuries in Mediterranean, African, Indian, and Indonesian cooking. The taste is very similar to regular black pepper, and it is a relative of the species piper nigrum, but with a much hotter taste and an almost earthy, sweet overtone. Stop by our booth at the market to see and smell the unique differences these peppers have to offer family and guests at your table.
Smoked Black Pepper
A unique gentle smoked table pepper that adds the perfect touch of piquant heat and complexity to any dish. Enjoy and pair this smoked black pepper with our Pacific Smoked Alder Wood Sea Salt for the ultimate true smoked flavor with no artificial ingredients or aftertaste. Absolutely a one of a kind smoked spice experience.
These fully ripened berries add a delicate peppery warmth that builds zesty momentum with each bite. White Peppercorns and Black Lava Salt make an intriguing and delicious pair.
Black Peppercorns
A classic and bold table pepper that adds the perfect touch of complexity to any dish. Our pepper berries transform past notions of what black pepper can do!
Pink Peppercorns
These beautiful crimson berries are strikingly sweet and spicy with a bright citrus perfume. Try them with Himalayan Pink Salt for a unique presentation and alluring taste experience.
Green Peppercorns
These young green pepper berries are uniquely fruity with a subtle heat. A lovely and mild table pepper that will bring a delightfully crisp flavour to your culinary creations.
Long Black Pepper
The long pepper has been used for centuries in Mediterranean, African, Indian, and Indonesian cooking. The taste is very similar to regular black pepper, and it is a relative of the species piper nigrum, but with a much hotter taste and an almost earthy, sweet overtone. Stop by our booth at the market to see and smell the unique differences these peppers have to offer family and guests at your table.
Smoked Black Pepper
A unique gentle smoked table pepper that adds the perfect touch of piquant heat and complexity to any dish. Enjoy and pair this smoked black pepper with our Pacific Smoked Alder Wood Sea Salt for the ultimate true smoked flavor with no artificial ingredients or aftertaste. Absolutely a one of a kind smoked spice experience.





